| Product Details | Value |
| Type: | All-Purpose Flour, Wheat Germ |
| Made From: | Wheat |
| Processing Type: | Milling, Advanced Machine Grinding |
| Weight (kg): | 25 kg |
| Shelf Life: | 6 months |
| Protien: | 11 -12.5%min |
| Max. Moisture (%): | 12 % MAX. |
| Broken | 3% |
| Style | Dried |
| Gluten: | 18-23% |
| DAMAGED GRAIN : | 1 % MAX. |
| WEEVILLED SEED | 1 % MAX. |
| Additives: | No additives & no preservatives |
| Quality: | Good |
| Color | decolorized 1 degree |
| Natural weight | 760 g / l |
| Humidity | 14% |
| The mass fraction of gluten | 23-25% |
| Mass fraction of protein | 13% |
| Number of falls | 270 – 300seconds |
| Total vitreousity | 50% |
| TEST WEIGHT | 75.00 MIN.KG/HL MIN |
| FOREIGN MATTER | 2 % MAX |
| OTHER FOOD GRAIN | 1 % MAX |
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